Winter Banquet [Hiiragi] Special course of salted beef tongue, live squid, horse meat sashimi, 5 kinds of carefully selected sashimi, and sushi (2 hours all-you-can-drink included)

Course details

Winter Banquet [Hiiragi] Special course of salted beef tongue, live squid, horse meat sashimi, 5 kinds of carefully selected sashimi, and sushi (2 hours all-you-can-drink included)

6000 yen(Tax included)

If you would like to order only the food (4,500 yen), please write it in the request column.

8items
2persons-

All-you-can-drink available

The menu is packed with carefully selected ingredients, including grilled beef tongue with salt sauce, live squid sashimi, fresh lean horse meat sashimi, a platter of five carefully selected sashimi, and nigiri sushi for the final course.Please feel free to use our restaurant for special occasions such as birthdays, anniversaries, and business entertainment.

Course menu

・Assortment of 3 appetizers

・Assortment of 5 carefully selected sashimi

・Red horse meat sashimi

・Live squid sashimi (if live squid is not in stock, other live fish will be used)

・Grilled silver cod with mirin

・Grilled beef tongue with salt sauce

・After-dish: Squid tempura (if live squid is not available, it will be fried squid with seaweed)

・3 pieces of sushi

All-you-can-drink menu

·【beer】
·draft beer
· 【Shochu High】
・Lemon / Lime / Shikuwasa / Oolong Highball
·【Highball】
・Highball / Coke Highball / Ginger Highball / Shikuwasa Highball / Double Highball
· 【Authentic shochu】
・Sweet potato shochu (glass / 5-go bottle) ・Barley shochu (glass / 5-go bottle) ・Rice shochu (glass / 4-go bottle)
・【Sake (hot/cold)】
・Sake (small bottle / large bottle)
·【Fruit wine】
・Plum wine (on the rocks/sour)
·【wine】
・White/Red (glass/carafe)
·【Soft drink】
・Oolong tea / Coca-Cola / Ginger ale / 100% orange / 100% grapefruit / Hot oolong

Reservation reception time: 17:00~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/16 update